Super Vegan Winter Foods
Winter Superfoods
Over winter and especially during the holiday season it’s as important to
watch what you don’t indulge in as it is to watch what you do indulge in.
Comfort Foods
Winter is certainly the season for comfort foods. Hot sticky puddings with
lashings of custard, mountains of roast potatoes, frothy mugs of hot
chocolate, hot pasties and pies, sweet mince pies, sausages and mash, hot
chestnuts, brandy butter, clotted cream, and all manner of small roasted
animals. Presumably there is some inherent instinctive compulsion to lay
down some extra fat for the winters’ hibernation months to see you
through until spring.
The irony is that, long term, comfort foods will probably make you feel
worse - Comfort foods are generally foods that people crave- reward foods -
everyone is different so they will have different foods that comfort them.
Sugar cravings are most common so comfort foods are often calorie dense and
rich in sugars.
Beware of Cravings
Cravings are generally due to some form of imbalance deep within the body.
The foods we typically crave and eat to quell the craving generally make
the imbalance worse
Sometimes there is a physiological element of comfort - a hot cup of cocoa
provides small amounts of the chemical phenylethylamine as well as warming
your insides. Some research has suggested there are chemicals in dairy
products that have similar effects to cocaine which may explain any
camembert, stilton or clotted cream cravings you have. Typically though
comfort food cravings are for anything sweet - this will temporarily raise
your blood sugar levels that will give you a short lived energy boost.
The main drawback is that just one portion of sugar can compromise your
immune system for up to two hours.
Balance of Comfort
Food should be fun and enjoyable - the saying ' a little bit of what you
fancy does you good' has a good foundation in psychological truth. However
to make yourself feel permanently better you'll need foods that help you
avoid peaks and troughs of blood sugar levels and erratic insulin levels
and that balance hormone levels, amino acids and essential fatty acids as
well as provide you with all the minerals and vitamins your body needs. As
a general rule fruit and vegetables will do you more good than bourbon
biscuits and crisps.
Alcohol
As the holiday season approaches and office parties abound, the pressures
to torture your liver with alcohol are at an all season high. One glass of
wine will generally do you more harm than good but it’s all downhill from
there onwards. If you have any compassion for one of the most important
organs in your body then you should try to remember these three tips.
1) Try to balance your alcohol consumption with equal amounts of water.
2) Try to limit alcoholic consumption to a maximum of 2 units of alcohol
per hour.
3) Try to eat something with a bit of protein whilst drinking. EG choose
nuts rather than crisps (Just be careful where you put your hands if any of
your colleagues have a nut allergy)
In Season
Avocados rich in vitamin E and also b vitamins and vitamin K. All the
green things Broccoli, Brussels Sprouts, Cabbage, Chinese cabbage,
spinach., Brussel Sprouts and especially Curly Kale are all good for your
bones as well as a variety of a phyto-nutrients that will put a spring in
your step if you don’t overcook them. Try them raw, juiced with little
pear juice – a little chlorophyll can go a long way towards a bit of
winter zing. As always variety is the spice of life so spice up your
winter with celery root, Chicory, Fennel, Sweet Potatoes, artichokes,
Jerusalem Artichokes, Leeks, Garlic, Pumpkin, Chard and horseradish
Getting Fruity
Grapefruit, mandarin Oranges, cranberries and cherries will as expected
provide useful amounts of vitamin C to boost your immune system but watch
out for cranberries which can come free with sugar or artificial sweeteners
in drinks and even when as dried fruit in packets. It’s great to see
some of the more unusual varieties of British pears and apples making a
come back. I’ve no proof but I should imagine that fruit chosen for
it’s flavour rather than it’s colour, shape and keeping properties
should have a better than average chance of being more nutritious too.
Winter Drinks
Pomegranates have hit the big time in the last year for good reason. They
are packed with anti-oxidants and anything that’s going to stop your body
from going rusty is a good idea. They contain a cocktail of polyphenols,
tannins, ellagic acid and anthocyanins which have led some researchers to
claim pomegranates are anti cancerous. As with all fruit and vegetables the
nutritionist’s rule is the fresher the better. If you are lucky enough to
have a local fruit and veg market near you watch out for bargains on
pomegranates. Last winter whilst I was heavily pregnant with my son my
husband was buying 5 pomegranates for a £1 at Croydon’s Surrey Street
Fruit and Veg market. It was great to come home from a hard day’s
nutrition consultancy in London and be handed a glass of freshly squeezed
pomegranate juice as I walked through the door. No wonder my baby son is so
healthy!
Another good winter drink is hot water with the juice and zest of a whole
lime and some thin slices of fresh ginger. If this is too sour for you to
enjoy try adding some agarve (cactus) syrup.
Fruit and Nutcase
Freshly dried fruit and nuts are in abundance during the winter. Figs and
almonds provide calcium, apricots are a good source of iron, brazil nuts
have selenium essential for an optimally functioning immune system, walnuts
have the essential fat omega 3 and prunes are full of minerals and good for
the digestive system.
Try a festive porridge for breakfast with a few chopped dried fruit and
nuts and a sprinkle of cinnamon. If you are feeling really adventurous drop
in a few Goji berries too. Goji berries are alleged to be the Tibetan
secret of good health and happiness. They certainly have a fairly unique
nutritional profile but certainly no longer a secret – they are popping
up at the end of health food shop tills everywhere.
Yvonne Bishop-Weston founder of Foods For Life – optimum nutrition in
London
London
Nutritionists